C200 Exam Assignment Example | Topics and Well Written Essays - 1000 words

C200 Exam - Assignment Example 2. Urging the TFG leadership to reach out to traditional and moderate Islamists, including individuals formerly affiliated with the now-defunct Council of Islamic Courts, and moderate groups not previously incorporated into the Council of Islamic Courts. 4. Continued leverage of U.S. assistance programs to support new and expanded programming in the areas of security sector reform, employment and income generation of high-risk youth, and activities providing quick-impact peace dividends in strategic geographic areas. 2. Absence of functioning institutions in Somalia for over 15 years, the rebuilding of law enforcement, judicial, health, education, and other services which will largely be starting from scratch and will require significant external assistance. 1. Early fulfilment of the deployment mission which is a key element in instilling in the Somali people confidence that the peace process is underway and fully supported by the international community. 2. Offering support to the deployment of the African peacekeeping mission, and in particular the Ugandan contingent which requires support with strategic transport, equipment procurement, and other logistics. 3. Assisting with force generation by training and equipping African contingents deploying to Somalia through the African Contingency Operations Training and Assistance (ACOT A) program by The United States government. 4. Encouraging the TFG to facilitate the development of a civilian police force a along with the formation of a unified military representative of all of Somalia’s clans. The TFG efforts will further be supported by the deployment of a stabilization force to Somalia, which will provide a secure environment in which a political process can be moved forward and effective security institutions be developed. 1. Promoting the commitment of the Somali Diaspora to support financially the development of

Data Envelopment Analysis Essay Example | Topics and Well Written Essays - 1500 words

Data Envelopment Analysis - Essay Example Their job involves selecting the efficient player for the match out of the whole team. Coaches tend to have problems in choosing the first eleven players to field for crucial football matches. Most football teams have more than twenty players yet; only fourteen players—eleven active players and three substitutes take up the slots. To beat this dilemma, the coaching staffs have come up with various strategies that help them to determine the finest players for the crucial matches facing the teams. For a player, good performance in the preference list for the coaching staff means that he is able to deliver for the team. The overall performance for any team relies solely on the effort of each player because a win for any football team, is an ultimate goal for any football team in the world. The Castrol EDGE index is the latest common technology that analyses and ranks each player’s performance in a football match. The ranking system is a creation of Castrol, which initially was to rank the players at the Men’s club association football under the sponsorship of FIFA. The system considers the duration for the players actions and the power of the opposition team. Currently, the Castrol EDGE index is used to rank the performance of all the footballer players participating in the top five Europe’s leagues in the football season, 12-month period. To build the Castrol Index Ranking, the first step involves finding the â€Å"Castrol Index Score† for every player in each tournament, league, or Championship league match. The second step is to weigh the Castrol Index Score to get the â€Å"Castrol Ranking Points†. The final step, the cumulative points, earned in each match played in the tournament or 90 the divided by the total number of minutes the player played multiply league. The Castrol Index Ranking = {(90 x the Total Castrol Ranking Points) / Total minutes played} During the UEFA EURO 2012, for each player, the Castrol EDGE Ind ex considered every save; pass, tackle, and shot to determine the effect of such actions on the respective team’s probability to either score or concede a goal. The number of points that a player receives depends on the zone of the action within the pitch. So are the number of points awarded for blocked shots, intercessions, and tackles. As for attempts to score, the Castrol EDGE index points to the attacking player but penalizes the goalkeeper conceding the goal. Deductions results for the fouls that arise. Table 1 The Table beside shows the top ten Players of the UEFA EURO 2012 according to the Castrol EDGE index ranking. The ranking scales down the magnitude of prowess the football player ever displayed during the UEFA EURO 2012 event alongside the rest of the players. The ranking also determines a player’s ability to perform in the game of football, and further helps to estimate the market value of a football player during the inter-clubs transfer window. The coach ing staffs around the world easily rely on the Castrol EDGE index to prepare line-ups for various matches ahead of their football teams. Good rankings for a player tend to boost the confidence in the coaching staffs for their players, a fact that can be justified since each player earns a point for every complete action during the football match, which also reflects the player’s ability

Cyber Squatting Essay Example for Free

Cyber Squatting Essay In this paper I suggest tools and ways for internet users to escape from entering into fake WebPages due to spelling errors. Introduction Typo squatting is the purchase of a misspelled version of a popular domain name for the purpose of attracting visitors who make typographical errors when entering web addresses. This practice is a form of cyber squatting. Cybersquatters purchase domain names with the goal of trading on the popularity and fame of a trademark or company and in some cases have even managed to snap up domain names before a parent company has a chance to buy them. In the case of typosquatting, people take advantage of the fact that there are numerous potential misspellings of a domain that can crop up when people are typing in a hurry. If millions of people are visiting a website and even a small fraction make mistakes when they manually enter domain names, a typosquatter can profit. Typosquatters can buy domains with transposed letters, missing letters, or extra letters, like wiesgeek. com, wisgek. com, or wisege4ek. com. There are a number of things that a typosquatter can do with a domain. One option is to simply use the site as a redirect to the original domain, a trick used by some companies that buy some common misspellings of their domain names to cover their bases. Another option is to turn the domain into a link or ad farm, hoping that visitors will click on the contents and generate profits. Some creative typosquatters have used their misspelled domains for the purpose of political commentary or satire directed at the owner of the properly spelled domain. A more problematic practice occurs when typosquatters attempt to fool visitors. The typosquatting site may be designed to look a lot like the site the user intended to reach, tricking the user into thinking that he or she has landed in the right spot. Users might turn over confidential information, expose themselves to malware, or otherwise endanger themselves. Some typosquatters have targeted children with their websites by purchasing variations on domains commonly used by children, a practice that concerns law enforcement. Under the law, typosquatting is not necessarily illegal, although it can potentially be prosecuted under the Anticybersquatting Consumer Protection Act of 1999 in the United States. If a typosquatter is clearly using a domain name for fraudulent or misleading purposes, the site can be viewed as a violation of the law. However, sites that simply take advantage of a misspelling to send a political message or even to serve ads are not necessarily illegal. While some companies are aggressive about typosquatting, the myriad possible variations on a domain name means that typosquatters can give up the site in question and move on to another typo. Domain Squatting Internet domains are registered, rather than bought and sold, and they are available on a first-come, first-served basis. These ground rules lay the foundation for the practice of domain squatting, also known as cybersquatting. A domain squatter registers a site not for his or her own use but with the idea that it can be sold at a profit. Cybersquatters acquire names in several ways. They may pick up domain names that become available after a bankruptcy or when a renewal registration fee isn’t paid. They may also follow people’s checks on domain name availability and purposefully register the name if there is a pause while the person makes a decision. The goal of domain squatting is to make money.

Internal Traceability And External Traceability

Internal Traceability And External Traceability Traceability itself does not make food safe. However it is a risk management tool whenever a food safety problem is concerned. Past experiences have shown that the operation of food or feed market can be jeopardized when it is impossible to trace food or feed. Seafood is a highly perishable food item, increasingly globally traded and many particular conditions have to be taken into account (Schrà ¶der, U. 2008). Therefore a comprehensive system of traceability is targeted to avoid unnecessary wider disruption in food business. According to ISO 8402:1994, traceability is defines as the ability to trace the history, application or location of an entity by means of recoded identification. Starting from 2002, all fishery products in European Union must be labeled with commercial designation of the species, the production method and the catch area or production location according to traceability Requirements for Fish (Regulation EC/2065/2001). E.U. General Food Law Regulation 178/2002 (Article 3) mentioned that traceability means the ability trace and follow a food, feed, food producing animal or substance intended to be, or expected to be incorporated into a food or feed through all stages of production, processing and distribution. Traceability is mentioned in the Food Hygiene Regulation 2009 (Regulation 10) that it should be identified as one step back from where the food came and one step forward where the food went at any specified stage in the food chain 80.5% of fishery production in Malaysia is captured whereas 94.4% of seafood in European Union is capture fisheries. Marine fish landing in Malaysia has been quit consistent around 1300 tonnes per annum (Buku Perangkaan Perikanan Tahunan, 2009; Fisheries statistic, 2011). However, there is a trend of dropping in the capture of fishery products in the European Union from 7253 tonnes in 1998 to 5148 in 2008. Hence, European Union tends to import more fish and has stringent rules and regulations on the import of seafood products. Traceability procedure may seem to be lengthy but its importance and benefits outweigh its all. The main purpose of traceability is to improve safety and quality control and this could boost import potential, market access and lead to better business management and efficiency. In food safety issue, it not only safeguards against bioterrorism, but also enables immediate recall and withdrawal when a risk or hazard is identified. Besides that, it also provides a channel for transparent and fair trading between operators. Accurate information is provided to the public so that consumers will not be misled by inaccurate label and make informed purchasing decisions. Traceability records help control authorities to perform better risk assessment (Regulation (EC) No. 178/2002 (Article 18)). Traceability also helps to increase ones market share or product value. Its importance in the implication of sustainable fishing may be unseen by the society. With traceability record, seafood business ope rators cannot make false claims and we can get rid of the false perception of plentiful seafood supply in the marine ecosystem. 2.0 Internal Traceability and External Traceability Generally, traceability can be divided into two types, which is the internal traceability and external or chain traceability. Internal traceability is the recordkeeping of a product within a particular operation, company or production facility. It relates the data about raw materials and processes to the final product before it is delivered. Many seafood processing companies have effective internal traceability systems as part of their HACCP based quality assurance systems. Internal traceability is aimed at productivity improvement and cost reduction within a production unit such as fish plant. This type of record keeping is already required throughout the seafood industry as it is essential for keeping track of inventory, purchasing and other in house accounting. External traceability refers to traceability the product outside of a business entity, in the entire supply chain. It is between companies and countries and depends on the presence of internal traceability of each entity. Therefore it is a challenge that requires the cooperation of all operators in the supply chain from farm to table. For instances, external traceability allows the tracking of a product and attributes of that product through the successive stages of the distribution chain such as from boat or fish farm to table. One step back and one step forward approach is the simplest model of external traceability. It comprises the capability to track the movement of the product forward through the supply chain to understand where it has gone, what it has gone into and what it has come into contact with. Besides, it enables to trace a product back to understand the custody chain of product, components and ingredients. Under this system, each partner in the supply chain is respons ible to record input and output data but not for information which may be several steps ahead or behind in the supply chain (Can-Trace, 2007). Tracing upstream means looking back along the supply chain towards the harvester or producer steps. Downstream looks forward towards distribution and consumption. External traceability makes use of a set of tools that aids in traceability such as identifiers, carriers (Bar code and RFIDs) and readers. As seafood supply chains become longer and convulated, there is raising demand for external traceability data by both regulators and consumers. Both internal and external traceability system had been used in European Union (EU) and Malaysia. They are used to achieve different purposes or objectives such as for food safety regulatory requirements or to ensure quality and other contractual requirements. Besides a well-developed technological infrastructure, the speed of trace-back and trace-forward (traceability) is influenced by well-functioning and well-organized competent authorities (CAs). Legistlation and the accuracy, efficiency of data exchanges and controls are vital to the functioning of the CAs. The Malaysia food safety system is characterized by its complexity and diversity with different authority entrusted with the task of ensuring food safety at different stages of the food chain such as Ministry Of Health (MOH), Department Of Fisheries (DOF) and Fishery Development Authority Of Malaysia (LKIM). C:[emailprotected] traceability systemexternal and internal.jpg Figure 1: External versus internal traceability. (Source: Petersen and Green, 2007) 3.0 Fishing Scenario in Malaysia: What Causes Malaysia to Change? The introduction of import conditions for seafood and other fishery products by European Union (EU) in year 2002 had been a wakeup call for the Malaysian authorities. In year 2005, the Directorate General of health and Consumers (D.G. Sanco) visited Malaysia after the harmonization of the EU members import condition. Among the main problems identified were (Shahridan and Nagalingam, 2011): No specific legislation was in place to ensure that fishing vessels and landings sites are in line with EU standards, No generic approval of a farm for export, those who wish to export must register with the Animal Health Quarantine Centre of the Department of Fisheries, Laboratories involved in testing were not adequately equipped and staff were not knowledgeable enough, The HACCP programme was not a prerequisite for an establishment to be proposed for the EU export list, and There was a need to implement minimum hygiene standards in processing plants, fishing vessels and landing sites. After the findings, recommendations were made to improve the situation by the next visit in 2008. In year 2008, D.G Sanco found that most of issues from the previous visit have not been addressed and concluded that all official controls put in place by the Malaysian competent authority were not equivalent to the EU requirements for import of live fish and finished products. Therefore, EU contemplated to impose a ban, which would then be gazette into a law which would be harder to reverse. This lead the Malaysian competent authority to immediately impose an unilateral export ban to the EU (Shahridan and Nagalingam, 2011). The impact of unilateral EU export ban caused huge lost to the seafood and fishery products industries and the government. Forty-five processing establishments and one freezer vessel lost their licenses or EU numbers to export to the EU immediately. Processing plants that had their shipment ready for EU and also in process had to appeal for a gestation period to fulfill those orders. The ready stock for the upcoming EU festive seasons had to be reprocessed and repacked for other countries. Half of the processing plants in the country shut down and many lost their jobs overnight (Shahridan and Nagalingam, 2011). Several improvements were implemented to meet the EU requirements. New regulations were enacted (Table 1) and the official controls put in place by the Malaysian competent authorities were reorganized (Figure 2). Details regarding traceability were discussed in detailed in the next subtopic. Table 1: New regulations enacted to improve the food safety regulations. Regulation Content Food Hygiene Regulation 2009 Health certificates need to be issued for all relevant parties involved in finished product heading for the EU. Fisheries Regulations 2009 Fishing vessels and aquaculture farms have to get quality control certification for seafood that would be processed into finished product for the EU. Lembaga Kemajuan Ikan Malaysia Regulations 2010 Hygiene and recognition of fish landing sites approved for raw material heading to the EU. MOH DOF LKIM Central competent authority Directly responsible for public health in this matter. Controls of potable water supply Competent authority directly responsible for animal health matters in this area. Competent authority for issuing the license that allows a company to carry out the activity of import/export of live fish or final product (fishing vessels). MOH DOF LKIM Middlemen/ Transporters Processing plants Sources of imported raw material Water and ice sources Aquaculture farms Fishing vessels Landing sites MOH: Ministry of Health DOF: Department Of Fisheries LKIM: Fishery Development Authority Of Malaysia Figure 2: Reorganization and detailed description of competent authorities framework. (Source: Shahridan and Nagalingam, 2011) Improvements 4.0 Chain Traceability The ability to connect incoming and outgoing goods or one-step backward and one-step forward is a prerequisite for chain traceability to show the relationship between business partners. This requires that the business partners are known to each other and able to cooperate to successfully create traceability graph. This graph is a representation of elements and relationships consisting of knowledge about a traceable unit represented as a directed graph of trace events and relationships to resources, actors and other traceable units (Tracefish, 2009). Before establishing chain traceability, one must decide on what system, method and tracing tool to be used to identify, mark and label his products. It is also necessary to be able to define business partners that are involved in the traceability. The partners should be divided into the following categories which are: suppliers (producers of raw materials, ingredients, finished products and packaging), customers (retailers) and transporters. Types of traceability system and the food supply chain will be further discussed below. 4.1 Paper-based and electronic systems Identification, marking and labelling Paper based system and electronic system are examples of traceability system used throughout the food supply chain. The purpose of both systems is to provide information, recording and linking of the particular food from farm to fork. Most traceability system adopted by companies utilizes the mixture of paper and electronic systems. The key factor in determining the type of traceability system depends on the size of the company. In both European Union (EU) and Malaysian perspectives, there is no definite and singular system to be employed throughout the food supply chain. In EU General Food Law, Article 18 states that the system must simply guarantee a link supplier-product and a link customer-product which allows providing the essential information to the competent authorities upon their request. The same goes for the Malaysia, whereby Regulation 10 in Food Hygiene Regulation 2009 states that a food traceability system shall be provided to be able to identify one step back and one step forward at any specified stage from production to distribution. Although there are differences in approaching traceability and major structural differences between the chains for different types of fish, products and varies among countries, there is also a degree of commonality in information requirements by the respective law and regulations. These information requirements can be categorized as (Tracefish, 2009): Each food business has to collect and record information and make it available to the competent authorities upon request and to other food business operators for the purpose of product withdrawal or recall. Information on the nature of the food and the operations involved is required for particular purposes and must be available to the appropriate authorities. Commercially desirable information on the nature of the food and the operations can be requested by food business for reasons such as, Good Manufacturing Practice (GMP), ethical, environmental, quality assurance records, raw material or product standards and specifications. Paper traceability system is widespread and is the oldest system used throughout the supply chain. Most companies in both EU and Malaysian, who are making small profit and producing limited quantity of products, utilise this system as it is cheap and changes can be easily made. However, its disadvantages are manually intensive, reliant on correct procedural operations, trace-back of information is time consuming and difficult and records are not easily reviewed. A paper traceability system also requires a lot of storage space. Electronic traceability consists of bar code systems and Radio Frequency Identification (RFID) systems. Bar code systems are widely used and are well established in the food industry in both EU and Malaysia. It is inexpensive to implement and use. EAN.UCC system (European Article Number and Uniform Code Council) are the most widely used across EU. The more recent RFID technology uses tags that send identification codes electronically to a receiver when passing through a reading area. RFID identifiers consist of a surface/chip, which can be attached onto or implanted into any surface to provide encoded information of identity. One of the major advantage of RFID is that it is able to scan the whole pallet in seconds while passing through a reader area as many tags can be read simultaneously even when not in-line of sight which is the disadvantage of bar codes. However, RFID is less widely used technology in EU when compared to bar code technology as it is expensive. Thus far, the usage of RFID technology in Malaysia has not been introduced in tracking seafood product. However, RFID technology had been introduced in government-run livestock tracking programme which is funded by the veterinary Department of Malaysias Ministry of Agriculture and Agro-based industries to control disease outbreaks among livestock (RFIDNews, 2009). One major advantage of electronic traceability systems is their ability to handle large amounts of information in a precise manner. Records and reports regarding traceability can be retraced in a short amount of time. Figure 2: Example of bar code (left) and RFID tag (right). In EU, all establishments handling food of animal origin must be approved by the national authority. Establishments here included abattoirs/slaughterhouses, cutting plants, processors etc. All foods produced by the approved establishments must carry an EU identification mark, indicating the approval number. Under Regulation EC 1907/90, identification marks are required for all other products of animal origin except for eggs. This legislation came into force in January 1, 2006 to ensure traceability for products of animal origin. The mark must be in oval shape, legible, indelible and clearly visible for inspection. The first part of the approval number is a two-letter national code (UK for United Kingdom), indicating the country in which the food was produced, followed by a site-specific approval number and ending with the abbreviation (EC) for European Commission (Reily, 2009). This kind of regulation however is not implemented in Malaysia. C:[emailprotected] traceability systemEUeuidentificationmark.jpg Figure 3: EU identification mark comprising country code (UK), establishment code (AZ020), European Commission indication (EC). 4.2 Traceability in fish catching In both EU and in Malaysia, information on vessel name, fishing trip number, time of catch, quantity in haul, batch size, landing area and fishing area are required to be recorded. The method of record keeping could be paper or electronic, depending on individual company. The only difference between EU and Malaysia is that the existence of a central database system for foods in EU (TraceFood) for tracking the movement of products. This allows information to be recorded and registered in each link. In Malaysia, information is managed manually; each organization has their own way of keeping and transferring information. In EU nations, fish are sorted on board according to species and iced in boxes. Each box is labeled with information on fish species, catch, date, vessel name or number and a unique box number, readable as ordinary numbers and in the form of a bar code. The information is registered in a computer onboard the vessel and the data are transmitted via a mobile phone to a computer at the next step in the chain, the collector. This enables the collector to receive all information from the vessel before it enters the harbor. At the collector, each specied of fish is sorted according to size, keeping the fish from each catch date separated to enable fish to be traced according to the same vessel with the same catch date. At the collectors stage, information about the collector name, fish size/weight and a new box number registered at the computer adding this new information to the database (Frederiksen and Gram, 2004). This kind of technology is not implemented in Malaysia due to its high im plementation cost and training cost to the fishermen. Nevertheless, ongoing effort is being conducted by the Malaysian authorities to improve the traceability in both fish catching and aquaculture farms. The introduction of import conditions for seafood and other fishery products by EU in year 2002 was a wakeup call to Malaysian authorities. To enforce traceability in fish catching, all fishermen need to get comply regulations in Fisheries Act 1985 :(i) Fishing license (ii) Fishing vessel permit/license (iii) Permanent marking of ID on fishing vessel. In aquaculture farms, Malaysian Aquaculture Farm Certification Scheme (SPLAM) was introduced which incorporated traceability principles. SPLAM is managed by Department Of Fisheries (DOF) which emphasizes in the implementation of HACCP at source. It is a voluntary scheme to encourage Good Aquaculture Practice to ensure the safety, quality, consistency and competitiveness of the products based on criteria, guidelines and standards determined by DOF. Aquaculture entrepreneurs have to fulfil c ertain requirements and criteria set by the DOF Malaysia, make an application, undergo a review audit and final approval before their farm can be awarded the certificate and logo (Department of Fisheries Malaysia, 2011). 4.3 Traceability in fish processing plant The information generated from the stage of fish being catches on vessel until reaches the end consumer are transmitted from one link to the next unit. In fish processing plant, the raw material received to be processed from its own fishing vessels. The information that may obtain from catching and from production stage are shown in the Table 2. The freshness of fish and fishery products are important along the processing as these products are perishable commodity. It needs to be evaluated frequently. There are several evaluation methods could be chosen from, which included microbiological methods, biochemical and chemical methods, physical methods as well as sensory methods. Table 2: Information registered or generated in fish processing stage. Information from catching Information from production Vessel name Fishing trip number Fishing area Fish species Units per catching day Condition of fish Weight of fish Ratio of ice to fish Other parameters Name of product Origin of raw material Plant number Authorisation number (especially for EU perspective) Product number or code Production date or lot number Best before date Product weight Temperature Quality and processing parameters Sensory evaluation results Microbiological results In Europe, since the European Union (EU) Regulation 178/2002 requires mandatory traceability for all food and feed products in EU countries, there is a comprehensive and complete traceability system implemented in the region. In the fish processing plant, several batches of raw materials may be processed into different finished product in one day. Different batches of raw materials came from different vessels, and graded mechanically. The graded raw materials will be distributed into different containers or tanks according to size. Each container labelled with a grade ID. These graded fishes are ready to be processed, which is also known as in-feed batches. The in-feed batch ID carries the information which able to be tracked back from final product. The information are carried between links of batch number, grade ID and in-feed batch ID, or even final products. The processing manufacturers must also able to identify whom they provide their products to. For Malaysia perspective, the traceability in fish processing plant is adopted from ISO 22005, Hazard Analysis and Critical Control Point (HACCP), Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedures (SSOP). ISO 22005 described a traceability system is influenced by regulations, product characteristics and customer expectations within a feed and food chain. The manufacture company should identify the product or ingredients used, the raw materials suppliers and finished products customers, flows of materials, manufacturing process history and other related information. These information shall be recorded as documentation for traceability data. Hazard Analysis and Critical Control Point (HACCP) is aimed to determine whether there is any food safety hazards that are likely to occur on the fish and fishery product processed through the analysis and control of biological, chemical and physical hazards from the raw material, to processing, distribution and consumption of the finished product. At the same time, the hazard analysis is to identify possible preventive steps that may be applied to control those hazards. The general records that required to make included name and location of the processor or importer, date and time of the activity that record reflects, signature or initials of the person performing the operation and identity of the product and its production code. These records should be done at the time that it is observed. All records as well as all plans and procedures required should be available for official review and copying at reasonable time periods, usually 1 year from the processing date for refrigerated p roducts and 2 years for frozen, preserved or shelf-stable products. Good Manufacturing Practice (GMP) certification scheme aimed to assist manufactures of food products and food related products to provide assurance to consumers that the products are manufactured in a hygienic manner and the best practices in manufacturing accordingly. GMP is one of the pre-requisite programmes (PRP) required to established prior implementation of HACCP. Records are made along the manufacture process show all the steps required by the defined procedures and instructions were taken to achieve the expected quantity and quality. The documentation may divide into quality manual, operating procedures and support documentation. Support documentation will be the significant element for traceability system. It records how the manufacture company carries out and details of their processing process on materials, procedures, operations and finished products. These records may enable the complete manufacture process of a batch to be traced are retained in a comprehensible and ac cessible form. Meanwhile, Sanitation Standard Operating Procedures (SSOP) emphasize on the sanitation aspect for a fictional seafood company processing a cooked ready-to-eat seafood product. There are several steps in this operating procedure and several records had been made accordingly. Daily Sanitation Control Record is the main document that used in seafood processing monitoring, such as in safety of processing water and ice, condition and cleanliness of food contact surfaces (included utensils, gloves and outer garments), prevention of cross-contamination, protection of food, food-packaging material and food-contact surfaces from adulteration, labelling, storage, employees health and hygiene, toilet facilities as well as pest control. Other documents are included municipal water bill and periodic sanitation record, building plumbing inspection report and periodic sanitation control record. These records will be reviewed and kept on file for two years. 4.4 Traceability during Fish and Seafood Products Transportation and Storage In EU perspective, information needed to be kept during fish transportation and storage includes the name and address of supplier, quantity, batch number and the nature of the supplied fish and seafood products. Other information such as areas and dates of harvesting, location and the date of processing and packaging are also necessary. A more detailed description of the products is recommended such as pre-packed or bulk products, processed or raw fish and seafood products. The conditions of the transportation means should be recorded specifically. This includes the temperature, humidity and the atmosphere of the transport vehicles, length and conditions of handling and also the duration of transportation and storage. The location where the products are stored and the date by which the products should be used are needed to be recorded. Meanwhile, the name and address of the customer (wholesaler or retailer), quantity, batch number and the nature of the fish and seafood products that were delivered to the customer and the date of transaction or delivery should also be recorded. Whereas in Malaysia, basic information such as the name and address of the supplier, quantity and batch number are recorded. Registration and validation of the cold chain maintenance is required. Record keeping of the temperature and time control, GMP records such as the personnel and sanitation is also required. In general, the information recorded in the transportation in Malaysia is similar to the information recorded in EU. 4.5 Traceability in Retailer The record keeping of retailer in EU and Malaysia shares the commonality. The retailer should have the record on the information of the producers name, product name and quantity, pallet number, carriers name, shipment number and also wholesalers name and address. RFID system and bar code can be used upon the arrival of the products and these systems aid in the traceability of the food products. Besides, the temperature and hygiene of storage conditions of the products upon receiving; date and places of arrival should also be recorded. Types of boxes or container used and the weight of the fish and seafood products should also be recorded. In addition, the retailer should have the record on the origin of the products. In general, the commercial documents for these highly perishable products are usually kept for the period of 6 months after the manufactured date or delivery. The legislation of handling and processing of fish and fish products for export to EU are controlled by the Fisheries (Quality Control of Fish for Export to the European Union) Regulations 2009 under Fisheries Act 1985 together Food Export (Issuance of Health Certificate for Export of Fish and Fish Products to the European Union) Regulations 2009 and Food Hygiene Regulations 2009. 4.6 Information available to customers It is important that there is information available about the seafood products sell in the market for consumers. This is to enhance consumer confidence and by confirming the foods that they consume are safe as well as free from any contamination or diseases. Besides, it is also to strengthen the food safety by increase the effectiveness of product recall during the emergency case such as food poisoning. Information on traceability system enables consumers to avoid specific seafood easily due to the allergenicity, food intolerance or even lifestyle choice (ICTSD. 2006). For consumers, traceability system provides a more controllable condition in food chain which meant to deliver a safer and higher quality of food. Thus, traceability system may be an effective system that provides information about the whole process of product, from the production to the distribution among consumers by providing the consumers information of the origin for that particular product and give consumers a gr eater choice in deciding whether to buy or not. Basic information such as species of seafood product, origin of product and suppliers is needed on the package of products as well as Halal certification/ authentication especially in country like Malaysia. With this information, consumers will feel safer in that they will be able to see the detailed information about the origin country and also the farm of the seafood products. Due to the undeveloped and inappropriate management of traceability system, Malaysia is still practicing conventional and manual record keeping. Thus, more detailed information about the product is not available to customers in the market. In developed countries like EU, there are tools to identify the trade and logistics items such as EAN.UCC system. Every item will be given one unique number, and the number will give identity to the products and consists of information concerning the products. Besides, it is capable in providing the locations where the products are assigned and ensure the efficient flow of products. Through the system, information related to the products can be passed from one stage to another until to the end, which is to the consumers. The information available to consumers are such as fish species (Trade/ Latin name), catching area, catching date, production me

Eagles band

Eagles band Eagles Band The Eagles band had many members over the years. They created many different albums over a period of time. The Eagles became more and more famous, as time went by. They traveled the world, and told storys through their song writings. The Eagles formed in 1971, Los Angeles, CA. The group started with Bernie Leadon, Randy Meisner, Glenn Frey, and Don Henley. Then around 1974 Don Felder, who was called in to do guitar work, was added to the group. In 1975 Bernie was replaced by Joe Walsh, and in 1977 Randy was replaced by Timothy B. Schmit. The group went on with Henley, Frey, Schmit, Walsh, and Felder. With the first four members the group is signed by Asylum Records. The Eagles travel to London where their debut album is released in 1972 titled Eagles. The group made it very clear they were Eagles not The Eagles. The first single Take It Easy led them to earned instant world wide recognition. The Eagles tour until the end of the year where another song toped the charts at number nine called Witchy Woman. In 1973 the group decides to do a follow up album in London. After long hours and hard work half way done with the album, they decide they want a different sound, more rock like you could say. So they packed up and moved everything to California where they worked with producer Bill Szymczky. There they created Desperado. This just lets everyone know just how talented and great storytellers they are. In 1974 their next album On The Border is released. This is when Felder was brought in to some work, and after the release he was made part of the band. Their single Best Of My Love was number one on the adult contemporary charts. This made it possiable for the Eagles to get their first gold single record as well multiple Grammy nominations. In 1975 the Eagles are ready once again to release their fourth album which is One of These Nights. The song titled One of These Nights, which is a rhythm and blues song, is released early makes the album gold certified after only being out for one week. At the end of this year Bernie decides to leave the group. He is then replaced by Joe Walsh. Now in 1976, Eagles are becoming more and more famous. Asylum decides its time to take all of their greatest hits from 1971 and 1975 and put them on one album. This sells over a million copies. This earns them the first RIAA platinum award in that category. Out of all the albums upon release this is the third in history to sell at the million unit mark. The same year the band wins their first Grammy for the single Lyin Eyes.As 1976 comes to an end the group releases their next album Hotel California, receiving the most outstanding commercial and critical success and reaching number one on the Billboard Charts and goes gold. At this point, Hotel California sells nine million copies, which surpasses the seven million units of Eagles: Their Greatest Hits 1971-1975. The following year is spent touring the US, Canada, England, Scandinavia, Scotland, and Europe. In August at the end of this year Randy Meisner decides to leave the band. He is then replaced by Timothy B. Schmit. The Eagles just keep going and going. By 1978 which is a very successful year for the band. For they receive two Grammy awards one for best vocal arrangement for New Kid In Town and record of the year for Hotel California. Which just happens to be one of my favorite songs. At this time the group spends the year recording The Long Run. When they had breaks for this album, the Eagles release Please Come Home for Christmas and Funky New Year. The single became the first Christmas record to break into the top twenty on national music charts in over twenty years. Around 1980 the band was falling apart; however, they went ahead and kept their promises of a Japanese tour with a stop in Hawaii. then they release The Long Run and it reaches number one on the Billboard Charts. Before the official announcements are made about the band they release the 1981 album Eagles Live. This album reaches number six on the charts. Even with all the success, the Eagles decide to go their own separate ways. The Eagles returned after fourteen years for a MTV special. This 1994 live recording titled Hell Freezes Over became number one on the Billboard Charts. It went on to sell over fifteen million copies. During the next two years the band goes on tour, proving to be the most successful tours in music history. In 1998, the Eagles were placed into the Rock N Roll Hall of Fame. In 1999 as the new millennium was arriving , the Eagles decided to play a New Years Eve show. They open the new Staples Center in Los Angeles, California. Now its the year 2000 the Eagles release a four CD box set with Selected Works from 1972-1999 which includes highlights from that New Years Eve show as well as hit songs throughout the bands career. Talk about a come back! In 2001 the band decides to fire Don Felder. Apparently he started fights with in the group. So now we are down to just four members. During interviews, the group reports that it is more peaceful with Felder gone. The band now consisting of Don Henley, Glenn Frey, Joe Walsh, and Timothy B. Schmit, went on to tour Europe in the summer of 2001. The Eagles, have entertained fans all around the world for three decades and there not done yet, in 2007 they released a double album long Road out of Eden. Then they of course went on to do a world tour which was a guaranteed sold out event. As you can tell by now the Eagles have had a variety of members. They were known for there very talent story telling through their songs. They were very Famous and put together many albums for us to enjoy. I wonder what the Eagles will have in store for us next.

The Good Earth And The Issue Of Respect :: essays research papers

  Ã‚  Ã‚  Ã‚  Ã‚  The issue of respect in The Good Earth is very different from what we consider normal today. People who do nothing to contribute to society get respect and those who would be undoubtedly respected today are ignored because of the traditions of Chinese filial piety.   Ã‚  Ã‚  Ã‚  Ã‚  In The Good Earth we can see many instances where respectable people are seen as nothing and awful people are praised. O-Lan is a good example of someone who is not seen as important but is crucial to Wang Lung's rise to wealth.   Ã‚  Ã‚  Ã‚  Ã‚  When Wang Lung marries O-Lan she achieves a respectable position as the mother of three sons. But as time goes on, Wang Lung becomes rich and he loses his attraction for her and cruelly criticizes her appearance. He becomes obsessed with a prostitute named Lotus and then he buys her to be his concubine, completely forgetting all that O-Lan has done for him. When O-Lan falls seriously ill, Wang Lung deeply regrets his cruelty and sits by her bedside until she dies. Only when she dies does Wang Lung truly appreciate everything that O-Lan did for him.   Ã‚  Ã‚  Ã‚  Ã‚  Wang Lung’s uncle is just the opposite. Wang Lung doesn’t really respect him, but he must act like he does because he is a relative from the older generation. Wang Lung must show him respect and give him support in difficult times, despite his contemptible nature. After the uncle moves his lazy family into Wang Lung’s house, Wang Lung gets to a point where filial piety isn’t even enough to make him bear his uncle’s freeloading. He demands that his uncle and his family leave his home. This is when his uncle reveals that he is a member of a band of robbers, so Wang Lung cannot make his uncle leave without fear of the robbers. His uncle is the one keeping the home safe from looters. The Good Earth And The Issue Of Respect :: essays research papers   Ã‚  Ã‚  Ã‚  Ã‚  The issue of respect in The Good Earth is very different from what we consider normal today. People who do nothing to contribute to society get respect and those who would be undoubtedly respected today are ignored because of the traditions of Chinese filial piety.   Ã‚  Ã‚  Ã‚  Ã‚  In The Good Earth we can see many instances where respectable people are seen as nothing and awful people are praised. O-Lan is a good example of someone who is not seen as important but is crucial to Wang Lung's rise to wealth.   Ã‚  Ã‚  Ã‚  Ã‚  When Wang Lung marries O-Lan she achieves a respectable position as the mother of three sons. But as time goes on, Wang Lung becomes rich and he loses his attraction for her and cruelly criticizes her appearance. He becomes obsessed with a prostitute named Lotus and then he buys her to be his concubine, completely forgetting all that O-Lan has done for him. When O-Lan falls seriously ill, Wang Lung deeply regrets his cruelty and sits by her bedside until she dies. Only when she dies does Wang Lung truly appreciate everything that O-Lan did for him.   Ã‚  Ã‚  Ã‚  Ã‚  Wang Lung’s uncle is just the opposite. Wang Lung doesn’t really respect him, but he must act like he does because he is a relative from the older generation. Wang Lung must show him respect and give him support in difficult times, despite his contemptible nature. After the uncle moves his lazy family into Wang Lung’s house, Wang Lung gets to a point where filial piety isn’t even enough to make him bear his uncle’s freeloading. He demands that his uncle and his family leave his home. This is when his uncle reveals that he is a member of a band of robbers, so Wang Lung cannot make his uncle leave without fear of the robbers. His uncle is the one keeping the home safe from looters.

A Thematic Unity for Heideggers Was Heisst Denken? :: Heidegger Was Heisst Denken Essays

A Thematic Unity for Heidegger's Was Heisst Denken? ABSTRACT: This essay is primarily an analysis of Heidegger's Was Heisst Denken? I aim to provide a thematic unity for this enigmatic text, thereby rendering Heidegger's thoughts on thinking more available to those investigating the nature of human rationality and thinking. The procedure is to gather together some of the sundry themes and puzzling features resolved by unpacking this sentence: 'Most thought-provoking in our thought-provoking time is that we are still not thinking.' The chief results of this study include the establishment of a global logic to the text, the identification of 'being-thoughtful' as the proper phenomenon to be studied, and receptivity ('listening for what calls for thinking') as the distinguishing mark of the thoughtful. Perhaps it is a sign of the times that precisely this work, of all my publications, is the least read. (1) This remark by Martin Heidegger about Was Heisst Denken? is puzzling given that in the same interview he suggests that the most important issue facing us is the confrontation with what thinking is. If Heidegger is correct, then why does Was Heisst Denken? not rank among the most read of his works? Is it because we are unaware of the importance of encountering thinking? Because we believe already to understand thinking (e.g., thinking is "having thoughts")? (2) Either of these proposed explanations, it should be noted, would not startle Heidegger; he anticipated them in Was Heisst Denken? An explanation that he does not consider, however, is that Was Heisst Denken? is itself puzzling and stands in some need of critical clarification. In this essay I present an analysis of Heidegger's Was Heisst Denken? The aim is to provide a thematic unity for this enigmatic text, and thereby to render Heidegger's thoughts on thinking more available to those investigating the nature of human rationality and thinking. I proceed by enumerating some of the puzzling features of the text, and included among them are the ambiguity intentionally built into the German title and the odd fact that Nietzsche and Parmenides take center stage in a series of lectures--which collected form the text--on thinking. The main thesis of my analysis is that one particularly promising way of showing how the twenty-one lectures hang together is by unpacking this sentence: Most thought-provoking in our thought-provoking time is that we are still not thinking. (3) This essay, then, is literally an analysis,